Raising The ‘Waterbar’

The other day, I was feeling a bit opulent and decided to go out a decadent seafood dinner. One of the spots on my list of possibles was a restaurant in the Embarcadero district of San Francisco named “Water Bar”, and I’m glad I checked it out. The Executive chef Parke Ulrich is an amazing guy, and their food is incredible. The ambiance is great, (although I did catch a few people staring at me, wondering why a black 9th grader was at the bar eating oysters and drinking tequila) and the service is exquisite. They’re happy hour lasts from 11:30 in the morning to 6 p.m. every weekday, and has $1 oysters. So the next time your in the mood for some shellfish on a Monday, check out Waterbar.

(If you’ve got a facebook page, click here to see their Lobster Roll video)

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