We don’t really cover food too much on the blog, but her recipe haven ‘Toasty Talk’ is a step above noteworthy. At 23 years old, Lewis & Clark College graduate Zoe Ching has the cooking chops of a pro, and the blog to prove it. After attending Good Keuken Culinary School and working as an assistant recipe developer and researcher for chef & writer, Laura Russell, Zoe is now pursing her career aspirations and personal interests through writing Toasty Talk. They say a picture is worth a thousand words, well a good meal can exemplify the best feelings, warmest memories, and closest moments in peoples lives. Click any of the pics to check out a blog about food and everything that comes with it.