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Posts Tagged ‘ Cooking ’

What Is Pizzaoki?


Pastry hurling international dance icon Steve Aoki has decided to temporarily halt the on-stage cake throwing gimmick and pick up the dough roller. The 40-year superstar DJ/producer has just announced the opening of Pizzaoki in his hometown of Los Angeles. As the son of Benihana’s founder, who once told Yahoo Finance he has never received a penny from his father, the inventively named new restaurant seems like a fitting next move for the entrepreneurial mogul.

A themed restaurant in it’s conception, much like the theatrical Japanese chain started by his late father, Aoki says that customers will be able to enjoy quality pizza recipes named after his hit songs — for instance, a classic cheese dubbed “Just Hold On” or the “Mayhem,” a supreme with all the toppings. The new concept also relies heavily on technology for delivery, as Pizzaoki currently lacks a brick and mortar location. Customers can currently place orders through Postmates and Uber Eats.

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12 Amazing Hot Dog Ideas For The Summer.


Everyone knows that in the States, hot dogs reign supreme during the summer season, but not all dogs have their day.  Below is a great list of 12 different gourmet dogs that can switch up your barbecue routine, the links to all the recipes below.  Check the methods.

Spicy Taco Dogs
Add a crunch to your weenies by placing them inside taco shells.

Get the recipe at Self Proclaimed Foodie.

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BBQ Bacon & Crispy Onion Hot Dogs
These barbecue-infused hot dogs need to be added to your cookout menu ASAP.

Get the recipe at Will Cook for Smiles.

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Chicago-Style Hot Dog
Chicago might be known for their deep dish pizza, but their hot dogs are out of this world, too.

Get it at Seeded at the Table.

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Hawaiian Hot Dogs
Toss a few tropical ingredients on top for a sweet Hawaiian twist on the American classic.

Get the recipe at The Endless Meal.

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Jalapeno Popper Hot Dogs
If you’re craving a spicy dinner, these cheesy hot dogs will hit the spot.

Get the recipe at Life Tastes Good.

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Homemade Corn Dogs
This copycat recipe is inspired by the lightly sweet corn dogs from the happiest place on Earth.

Get the recipe at Dessert Now Dinner Later.

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Breakfast Hot Dogs
Take advantage of hot dog season by eating them for breakfast.

To get the recipe just click here

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Loaded Buffalo Hot Dogs
Heat up your hot dogs by drizzling them with buffalo sauce.

Get the recipe at That Oven Feelin’.

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Pizza Dogs
The kids are going to love these dogs topped with mozzarella cheese and mini pepperonis.

Get the tutorial at Taste and Tell.

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Tex-Mex Hot Dogs
Add on fresh, tasty flavors from the South for a new summertime favorite.

Get the recipe at Country Cleaver.

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Chili Dogs.
Smothered in hot chili, cheese, and onion, this loaded hot dog is far from boring.

Click here to get the recipe.

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Grilled Reuben Dogs
Swap the meaty links for corned beef in this deli sandwich-inspired transformation.

Click here to get the recipe.

Culinary Hacks.


What Is ‘The William’?


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The William is an innovative stove top concept that utilizes the full surface area potential for cooking. It also ditches knobs and dials for touch screen control. Even though items placed on the surface of The William don’t automatically heat up. They are automatically recognized, but only when the user is ready to cook and activates the surface by tapping the control panel. Then, when a signature is recognized, the user has to manually raise the temperature in order for the signature to receive any heat.  That all may seem a bit complicated, until you check out the video below.

The Future Of Cooking.


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You probably don’t realize it, but you’ve been cooking inefficiently. We’re not talking the funky way you cut an onion or the lack of prep before starting a recipe, we’re talking about the pots and pans on your stove top. Flare Pans were designed with the help of Dr. Tom Povey, a rocket scientist from Oxford, in an effort to help you cook faster and better. Each pan allows the heat from the burner to be distributed evenly across the base and sides which will cook your food faster (44% faster) while using less energy and without burning or scorching the food around the edge. They belong on wedding registries everywhere.

via CoolMaterial

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Talking Toasty.


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We don’t really cover food too much on the blog, but her recipe haven ‘Toasty Talk’ is a step above noteworthy.  At 23 years old, Lewis & Clark College graduate Zoe Ching has the cooking chops of a pro, and the blog to prove it.  After attending Good Keuken Culinary School and working as an assistant recipe developer and researcher for chef & writer, Laura Russell, Zoe is now pursing her career aspirations and personal interests through writing Toasty Talk.   They say a picture is worth a thousand words, well a good meal can exemplify the best feelings, warmest memories, and closest moments in peoples lives.  Click any of the pics to check out a blog about food and everything that comes with it.

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“Life is Hard” Series by Andrei Lacatusu


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Life is hard and talented Romanian illustrator Andrei Lacatusu knows it. Inspired by this truth he created a wonderful series of illustration called “Life is Hard”.

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