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Posts Tagged ‘ Food ’

10 Wintery Treats No Matter Where You Live In The World.


Tomato Bisque.

Taco Pockets.

Chunky Chicken Chowder.

 

Orange Pomander Iced Tea.

Chicken Mug Pie.

For some of us, the season of winter is soon approaching, for the majority of us in the States, winter has been here for a while, and quite the time to cozy up, either alone, or with another.  But the foods that we all partake in are something that is to be taken seriously, regardless of if you celebrate the holidays or not.  Above and below are just some of the few food and drink recipes we’ve found to help you warm up the winter.  Check the method.

Caramel-Cinnamon-Apple Cider Iced Tea.

Sparkling Cranberry-Ginger Spiced Iced Tea.

French Onion Soup.

Chicken Sausage, Pepper and Onion Pasta Bake.

Chicken-Fried Steak with Cream Gravy.

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The Definition Of Tacos…


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“A taco is a crispy Mexican pancake made from corn and eggs, which is folded and filled with meat, vegetables, and a spicy sauce.”  That may be the OFFICIAL English definition of a Taco, (we all agree that it doesn’t end with the word “Bell”).  However our personal definition of “Taco” at this blog is simple the word ‘Delicious’.  Check out some of the sexiest looking Tacos we’ve ever seen, here are our favorite taco recipes from chefs around the world. From fish tacos with creamy lime guacamole to crispy fried chicken-filled tacos, try as many of these as you can.

Tacos al Pastor

Steak Tacos
Barbacoa Beef Tacos with Two Sauces
Fish Tacos with Tomatillo-Jalapeño Salsa
L.A. Gas Station Tacos
Marinated Skirt Steak Tacos with Pecan-Chipotle Salsa
Scrambled Egg and Swiss Chard Tacos
Grilled-Chicken Tacos
Grilled Pork and Onion Tacos
Fried Chicken Tacos
Chipotle-Rubbed Salmon Tacos
Shrimp Tacos with Pickled-Red-Onion Salad
Fried-Fish Reuben Tacos
Chicken and Cabbage Tacos with Cilantro Cream
Fresh-Chorizo-and-Potato Tacos
Chicken & Poblano Tacos with Crema
Chicken Tinga Tacos
Crunchy Tofu Tacos
Tacos al Pastor

Culinary Hacks.


What Is ‘The William’?


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The William is an innovative stove top concept that utilizes the full surface area potential for cooking. It also ditches knobs and dials for touch screen control. Even though items placed on the surface of The William don’t automatically heat up. They are automatically recognized, but only when the user is ready to cook and activates the surface by tapping the control panel. Then, when a signature is recognized, the user has to manually raise the temperature in order for the signature to receive any heat.  That all may seem a bit complicated, until you check out the video below.

Some Of The Most Beautiful Food Dishes In The World.


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There’s so much that be said for a beautiful looking plate of food.  Restaurants all over the world compete to have not just the best tasting, but also the best looking.  Take a look at some of the most beautifully and uniquely presents dishes from all over the planet.

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At the much-celebrated El Bulli on the Catalonian coast, Ferran Adria; continually pushes food boundaries with dishes like Snails on a Tin. Adria; surprised the food world earlier this year by announcing that he would close his restaurant in December 2011.

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At the Michelin-two-starred Noma, René Redzepi’s fierce devotion to regional ingredients like Nordic musk ox and beetroot from Sweden’s Gotland island are on display in brilliant dishes like this one, composed of intensely flavored discs.

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At the Bazaar by José Andrés, mussels marinated in smoky pimentón-accented vinegar are served in a tin can, as an ode to Spain’s excellent canned escabeche (seafood preserved in vinegar).

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At Manresa, David Kinch pays homage to the iconic farm-egg dish at Paris’s L’Arpège: egg yolk poached in its shell with sherry vinegar, cream, and maple syrup. Among Kinch’s twists: He accents it with Tasmanian pepper.

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At his two-table restaurant, Yoshiaki Takazawa’s complex, almost theatrical dishes includes one that mimics falling snow: a piece of yellowtail, mountain vegetables and edible lily bulbs are served tableside with a dressing chilled so low—minus 328 degrees Fahrenheit—that it takes on a powdery texture that steams on contact.

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The innovative Davide Scabin is known for conceptual dishes like the Cyber Egg: caviar and poached egg in a plastic bubble, served with an X-acto knife.

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Daniel Humm (an F&W Best New Chef 2005) of Eleven Madison Park juxtaposes extravagance (caviar pearls, oyster gelée) with classic French comfort food (a vichyssoise of potatoes and leeks)—all inside an oyster.

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A year’s worth of experimentation went into Andoni Luis Aduriz’s voluminous edible bubbles, made with sun-ripened berries and beetroot. The Michelin-two-starred Mugaritz was destroyed by a kitchen fire earlier this year, but Aduriz plans to reopen it this summer.

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Seafood genius Eric Ripert juxtaposes the high and low in this playful dish of white tuna poached in olive oil, topped with delicate sea beans, crispy potato chips and a light red-wine béarnaise sauce.

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At Alinea in Chicago, the always-forward-thinking Grant Achatz (an F&W Best New Chef 2002) serves hearts of palm stuffed with five different fillings—from vanilla pudding to truffle-pumpernickel puree—on five separate pedestals.

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This new dish by chef de cuisine Timonthy Hollingsworth at the renowned French Laundry combines carefully shaved frozen foie gras with pickled huckleberries and blossoms from the restaurant’s garden.

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Jean-Georges Vongerichten’s elegant Eggs Caviar offers buttery, soft-scrambled eggs served in the shell, topped with whipped cream and a spoonful of caviar.

 

Vice Eats With Action Bronson.


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Vice followed the multi-talented Action Bronson from the kitchen to the stage during this year’s Bushwick Block Party. Action headlined the party and also ran his very own food truck, supplying the masses with gourmet goodness. Action’s vision of having his own food truck was made possible by Ray-Ban’s.

The Two Most… “Interesting” Videos On The Internet This Week.


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I had an interesting time this week combing through articles, photos, and videos on the internet, and two specific things, not only caught my eye, but will cease to leave my mind.  The first of which is the new Samsung Galaxy S7 commercial featuring Weezy himself.  Lil Wayne has said that his debut role in Apartments.com’s Super Bowl ad was “dope” and the “illest idea ever.”  He loved it so much that he’s now taken a new role in Samsung’s Galaxy S7 ad campaign. The rapper said he plans to do more acting in commercials in the future.  Adweek asked Lil Wayne if he’d like to be in more ads and he responded: “Hell yeah, I do … it was kind of different to have to actually follow the rules, and that was cool. Being on the set and knocking it out, it was fun.” The commercial itself is hilarious, and quite “different”.  Check the method below.

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The second internet clip that is now seared into my memory, is the Pixar spoof from writers/producers Seth Rogen and Evan Goldberg.  “Sausage Party” may look like it’s headed for an NC-17 rating, but the creators assured advanced audiences at SXSW that it has already been awarded an R rating by the MPAA. It is directed by Greg Tiernan and Conrad Vernon. And it is definitely not for children, so keep them far, far away.  Seth Rogen headlines this adventure as a hotdog just looking to get laid inside a delicious bun. But he soon discovers his destiny lies upon a different path. The film features the vocal talents of a who’s who of today’s comedy stars. The ensemble also includes Kristen Wiig, Jonah Hill, Bill Hader, Michael Cera, James Franco, Danny McBride, Craig Robinson, Paul Rudd, Nick Kroll, David Krumholtz, Edward Norton, and Salma Hayek.  Check the trailer below.

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