Dinner In The Sky 0ver Venice

Grand-Canal-Venice-Italy

Guests at Hotel Cipriani on the isle of Giudecca in the Venetian Lagoon will be in for a truly celestial meal: 22 guests at a time will be invited up for a Dinner in the Sky — at a big table on a rotating platform raised 164 feet in the air over the hotel pool. Two chefs will take turns feeding the fearless guests. Up there in the air, the paying guests will be able to relish a whole gourmet meal or just appetizers, prepared alternately by Cipriani Hotel chef Renato Piccolotto or Cips restaurant’s Roberto Gatto.

Dinner-in-the-Sky-Venice

Those opting for the smaller meals will be served appetizers and pre-dinner libations. These half-hour dinners will be offered daily at 5:15, 6 and 6:45 PM. The three-course dinner with assorted wines,  one-hour meals will commence daily at 8 and 9:30 PM. Dinner in the Sky has already been served in several major cities, including Paris, London, Dubai, Las Vegas, Sydney, Monaco and Brussels.

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