That, in the photo above, is a 100% edible “Green Apple Balloon”, don’t ask me what it’s made of, I’m not chef Grant Achatz. For the fourth consecutive year, chef Grant Achatz has managed to win over the readers and diners of Elite Traveler magazine, helping the Chicago restaurant take the lead in its top 100 restaurants in the world list. Regardless of what your palette’s preference is, Achatz’s presentation, plating, and ingredient choices seem to be second to none.
