As the blog evolves, we’ve started to cover different topic, food is one everyone needs, and we haven’t talked about enough. Hiroki Yoshitake, chef at the Parisian restaurant Sola, has created a new in-flight menu for Japan Airlines. Through August 31, first-class and business passengers on Japan Airlines will enjoy meals by the chef and co-owner of Michelin-starred restaurant in Paris. In first class, caviar, smoked salmon and beef tenderloin are among the high-end dishes travelers will enjoy. Business class passengers, meanwhile, will savor foie gras mousse and sauteed lobster, among other offerings. Passengers can end their meal on a sweet note with a light tropical fruit cream, a bergamot-infused milk chocolate mousse and a light cookie. The new menu is available only to passengers in these two classes on flights between Paris and the airlines’s Japanese destinations. In September, Japan Airlines will introduce a new fall menu from Shinichi Sato, the chef at the Parisian restaurant Passage 53, accompanied by a dessert course from pastry chef Jean-Paul Hévin. Tasty as hell.
