From food app dishpal comes an infographic detailing some of the most expensive foods in the world, among which are gold-lined, truffle-laced and wine soaked foods. The most expensive dish is a $16,000 meat pie sold at the Fence Gate Inn in Lancashire. Filled with 6 lbs of Kobe beef, each slice will set you back $2,000. What does that princely sum buy you? A meat pie marinated in two bottles of 1982 Chateau Mouton Rothschild, filled with truffles and Matsusake mushrooms, and edible 23-carat gold for garnish. At New York’s Westin hotel at Times Square, chef Frank Tujague created a limited time $1,000 bagel stuffed with white truffle cream cheese and goji berry-infused Riesling jelly with gold leaves (pictured above). And from BrewDog in Scotland comes an $800 to $1,100 pint of Belgian ale that comes in a dead, squirrel carcass. Other expensive foods on the graphic include a $12,000 pizza topped with lobster, caviar, eight different cheeses and hand-picked Australian river salt from Italy. And there is a Samundari Khazana Seafood Curry at $3,000, ironically released to coincide with the film Slumdog Millionaire….