DOSA, San Francisco.
Anyone who knows me personally knows that the one thing I do as much as work, is eat. (The hostesses in some restaurants know my name before I even eat there). I love all different types of food, but some of the best Indian cuisine I’ve ever had has come from an establishment named Dosa. Their menu is unique and extensive, and everything from their food down to their website is pristine. I was introduced to Dosa by one of my best friends, and every time I’ve eaten there has been exquisite. The exert below, describing the Dosa restaurant is directly from their website.
DOSA, San Francisco’s first South Indian Restaurant, has opened a second location in the City’s burgeoning Fillmore district to further explore the broad and diverse reaches of the South Indian culinary landscape. The new eco-friendly restaurant can not only accommodate more guests with a larger venue, but also highlights a greater breadth of regional Southern Indian specialties and showcases the urban Indian dining experience at its best through a comprehensive wine and spice-infused cocktail program.
Dosa also opened up a new location in the Fillmore. Check the video below about the second Dosa in S.F.